First off, what got you interesting in being a chef – even as a kid in Hungary?
My grandmother was a chef in Hungary – I grew up in a tough, Communist country and had to take care of my siblings. I was the oldest of three and cooked at home a lot for myself and siblings. I spent a lot of time with my grandmother and cooked with her – she was a professional chef and I learned a lot from her.
I’ve been cooking since I was five – I never went to culinary school. I went to university for business. I’ve always enjoyed cooking for others – I hosted events in high school and college and eventually dropped out of college to be a chef.
Continue reading “Exclusive with Executive Chef for Pittsburgh Sports Stadiums, Gabor Kovats”