First can you let me know how you got started as a chef?
I grew up on a farm and cooked with my family growing up. I got inspired by that and knew that this is what I wanted to do. I went to culinary school after high school then got a job afterwards with Parkhurst Dining Services and have been here for 11 years.
How and when did your Steelers work start? Why this type of cooking?
My company contracted here with the Steelers and Pitt. They saw my work ethic and thought I’d be a perfect fit here. It’s a lot of work feeding two teams every day – hundreds of people to feed each meal.
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