Exclusive with Former Steelers Linebacker Jordan Zumwalt, 2014-2015

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First off, can you let me know what you’ve been up to since your playing days?

I’ve had quite a few chapters since then! I got married and had two kids. My girlfriend, now wife, and I traveled the world together then got married and moved up North near where her family lives.

For three years I was in medical device sales then went to another medical device sales company for another year. Now for the past two years I’ve been off work, exploring some entrepreneurial options – some products I’ve been working on. While I’ve been off work I got heavily into tournament paintball – I’ve played with Dynasty who is the best team in the world. I needed something keep my adrenaline going. From that I ended up creating a product for paintball – Dynasty is even supporting it. It’s just taking forever! I’m lucky to have a supportive and amazing wife!

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Exclusive with Former Steelers Cornerback Rodney “Rock” Richmond, 1987

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First, can you let me know what you’ve been up to since your playing days?

I’m a realtor now. Before that I did some coaching at the high school and junior college level.

Anyone help influence the way you coached?

Oh of course, yeah. My Junior college coach John Becker did – he later became a scout for the Rams. He showed me the discipline part of the game. I never played football in high school – I played just a few games. I was lucky that when I went to junior college I became an All-American there. He and Harry Welch, who was a legend in the Northern California area. Those two taught me the discipline part of the game.

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Exclusive with Former Steelers Wide Receiver Chris Collins, 2004

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First, can you let me know what you’ve been up to since your time in the NFL?

I’ve been working all over the country and world doing off-shore oil and gas drilling. Since I left Pittsburgh I’ve been all over the world – Africa, Korea….that’s what I’ve been into now – for over 16 years.

I’m sure you’ve seen some amazing things – anything stand out?

I’ve seen all kinds of stuff. You learn about the different cultures and things you’re not accustomed to, but you have to adapt to their culture. You’re visiting their home. But you learn a lot.

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Exclusive with Steelers Cornerback Luq Barcoo

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First, what made you decide to sign with the Steelers over the Browns and Cowboys?

My agent and I talked and we saw a big window of opportunity there. I know they drafted a cornerback in the second round but, especially long-term, I think there’s an open competition for a roster spot there.

Lots of San Diego State guys there right – four total? What does that do for you?

It makes the atmosphere more comfortable – seeing guys I played with when I got to camp was a good feeling. It gave me the chance to rekindle those bonds and it’s been fun hanging out with them, even outside of football.

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Exclusive with Steelers Wide Receiver Cody White

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First, how has then offseason gone for you so far?

I think the OTAs and camp went really well for me. I made a lot of plays and did my part when I got the opportunities.

Some changes in the receiver room … how have those affected you?

Yeah – Allen {Robinson} came in and gelled right away in the room. He’s been in the league a while and has seen a lot. He’s a good person. You could tell right away he was going to fit in really well and show us some things. I’ve been picking up some nuggets from him  – you want to do that any time you can with a guy like that.

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Exclusive with Former Steelers Senior Alumni Manager Lynne Molyneaux

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First off, congratulations on your retirement! What’s next for you?

Thank you! Now I’m just going to kick back and chill. To relax and take the Summer off. You work hard in this business – you know when it’s time to stop.

Mike Marchinsky will take over the role. He knows a lot of the guys from his marketing job and is a great guy.

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Exclusive with Steelers Tribune-Review Reporter Chris Adamski

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First off, what’s new with you there?

It’s crazy to think that I started this Steelers beat with the Tribune-Review in 2014 – 10 years ago now. It’s wild to think that I’m not that young guy any more! I have four children and just moved recently. It’s been a ride here with the Tribune-Review but I think all is good now relative to how the industry is looking.

With social media and more self-branding, how much harder is is to cover the team? I remember talking to Vito Stellino who talked about reporters getting every player’s phone number and having access to the dorms…

Oh wow yeah we don’t get any of that for sure! When I went to college everything we learned was geared towards print journalism. I’m realizing how old I am – so much has changed. We used to hold stories for the print paper so everyone would be surprised when they read the story the next day. Those days are long gone now. I appreciate people who break stories – but those are great for five minutes then everyone writes their own stuff off of that. It’s a 24-hour news cycle now.

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Exclusive with Former Steelers Wide Receiver Kashif Moore, 2013-2014

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First, can you let me know how you got into coaching since your playing days?

Well, I stopped playing in 2016 after the Chiefs cut me. I moved to Atlanta and opened up a gym. I was running that business – I never thought I’d become a coach when I was a player. But I had that itch to get back to the game in some fashion. Some of my coaches said I’d be a great coach.

I reached out to some of the coaches that impacted me when I played to pick their brains. My wide receivers coach at Connecticut was a high school head coach – Matt Cersosimo. He told me that if I wanted to figure it out, to come to Connecticut and coach his wide receivers. My girlfriend lived in Connecticut so it worked out well. I closed out the club and moved to Connecticut where he took me under his wing at the high school level.

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Exclusive with Kevin Blinn, Executive Chef, Steelers and Pitt Panthers

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First can you let me know how you got started as a chef?

I grew up on a farm and cooked with my family growing up. I got inspired by that and knew that this is what I wanted to do. I went to culinary school after high school then got a job afterwards with Parkhurst Dining Services and have been here for 11 years.

How and when did your Steelers work start? Why this type of cooking?

My company contracted here with the Steelers and Pitt. They saw my work ethic and thought I’d be a perfect fit here. It’s a lot of work feeding two teams every day – hundreds of people to feed each meal.

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Exclusive with Steelers Running Back Darius Hagans

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First, why did you sign with Pittsburgh?

The whole draft process I never really spoke with the Steelers. When I was released by Indianapolis the Steelers reached out to my agent and wanted to know about my weight – whether I was in shape –  they wanted me to come in for a tryout.

The Steelers were my only NFL option at the time after Indianapolis – they got to me first.

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