First what drove you to become a dietitian and what advice would you give those who would like to follow in your footsteps?
I started out as a biopsychology major, got a master’s in Public health with a nutrition emphasis and decided that to stay well and live well, eating plays a critical role.
My first job had co-directors who were marathoners so to keep up, I needed to be active, so then not only does nutrition have a role in staying well, but also playing well, and I believe in the philosophy of SHOP- Safeguard Health Optimize Performance.
First, can you tell readers about your foundation and your current work for breast cancer research?